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| Breakfast Grits |
"If you've never tried grits...you haven't lived!"
Ingredients :
- 3 cups water
- 1/2 teaspoon salt
- 1 cup hominy grits
- freshly ground black pepper
- 1 tablespoon butter
- 1/2 cup shredded sharp Cheddar cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
- Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Notes :
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