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Best Cocktail Meatballs |
"These meatballs are a copy of a dish served at one of our favorite restaurants."
Ingredients :
- 1 pound lean ground beef
- 2/3 cup evaporated milk
- 2 (1 ounce) packages dry onion soup mix
- 1/4 cup Worcestershire sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
Instructions :
Prep : 15M | Cook : 5M | Ready in : 45M |
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- Preheat oven to broil.
- In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through.
- In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.
- Cook meatballs on high for approximately 30 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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