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| Bearnaise Sauce |
This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously.
Ingredients :
- 2 tablespoons dried tarragon
- ¾ cup red wine vinegar
- 2 tablespoons minced shallots
- 3 egg yolks
- ¼ cup hot water
- ½ lemon, juiced
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 cup butter, melted
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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