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Best Apple Crisp Ever |
"Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices."
Ingredients :
- 4 apples - peeled, cored and sliced
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter, melted
Instructions :
Prep : 15M | Cook : 6M | Ready in : 50M |
---|
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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