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Crab Spread II |
"This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day."
Ingredients :
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 8 ounces imitation crabmeat, flaked
- 1/4 one lemon, juiced
- 1/4 teaspoon garlic salt
Instructions :
Prep : 15M | Cook : 13M | Ready in : 2H15M |
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- In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.
Notes :
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