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| Bourbon Chicken |
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 teaspoon ground ginger
- 4 ounces soy sauce
- 2 tablespoons dried minced onion
- ½ cup packed brown sugar
- ⅜ cup bourbon
- ½ teaspoon garlic powder
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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