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| Cornmeal Cookies III |
"Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime."
Ingredients :
- 1/2 cup butter
- 2/3 cup white sugar
- 1 egg
- 1 teaspoon lime extract
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon grated lime zest
- 1/3 cup confectioners' sugar for decoration
- 1 tablespoon lime juice
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
- Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
- In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
- Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
- To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.
Notes :
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