Butterscotch Brownies I Tasty Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Butterscotch Brownies I, you've identified it, listed below are available thousands of delicious menus meals, the Butterscotch Brownies I recipes is among the favorite menus with this blog.

Butterscotch Brownies I

"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."

Ingredients :

2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 cup ground walnuts
1/4 teaspoon salt
1/4 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Butterscotch Brownies I recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!