Chocolate Mexican Wedding Cookies Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Chocolate Mexican Wedding Cookies, you've discovered it, listed below are available thousands of delicious food selection food, the Chocolate Mexican Wedding Cookies recipes is among the favorite menus with this blog.

Chocolate Mexican Wedding Cookies

"A chocolate version of the Mexican Wedding Cookie."

Ingredients :

1 cup butter, softened
1/3 cup confectioners' sugar
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 cup ground pecans
1/2 cup German sweet chocolate, grated
3/4 teaspoon ground cinnamon
1 pinch salt
1/2 cup confectioners' sugar
1/4 cup German sweet chocolate, grated

Instructions :

Prep :	Cook : 8M	Ready in :

In a large bowl, cream the butter and 1/3 cup confectioner's sugar until light and fluffy. Add the vanilla extract.
In a separate bowl, combine the flour, ground pecans, 1/2 cup ground chocolate, cinnamon and salt; mix well.
Gradually add the dry ingredients to the creamed mixture.
Wrap dough in plastic wrap and chill 1 to 2 hours, or until firm.
Preheat oven to 325 degrees F (180 degrees C).
Shape the dough into 1-inch balls. Place balls 1 inch apart on an ungreased baking sheet. Bake 15 to 18 minutes, or until the cookies are firm to the touch. Cool 1 minute on the baking sheet, then transfer to a wire rack.
For the coating, sift 1/2 cup of the confectioner's sugar and 1/4 cup of the ground cocoa into a shallow bowl. While cookies are still warm, roll them in the coating.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Chocolate Mexican Wedding Cookies recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!