Apple Strudel II The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Apple Strudel II, you've identified it, listed below are available thousands of delicious food selection food, the Apple Strudel II recipes is among the favorite menus with this blog.

Apple Strudel II

"Homemade dough and filling make this apple strudel worth the work. This is a real holiday treat!"

Ingredients :

3 cups all-purpose flour
1 egg, beaten
1 cup lukewarm water
1 teaspoon white sugar
1 teaspoon lard, melted
1 pinch salt
1 1/2 cups butter, melted
1 cup toasted bread crumbs
1 cup ground walnuts
3 1/2 pounds apples - peeled, cored and thinly sliced
3/4 cup raisins
1 teaspoon ground cinnamon
1 3/4 cups white sugar

Instructions :

Prep : 1H30M	Cook : 12M	Ready in : 2H30M

Sift all-purpose flour into a large bowl. Mix in egg, water, white sugar, lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour.
Mix bread crumbs and 3/4 cup butter in a medium bowl. Mix in ground walnuts, apples, raisins, cinnamon and sugar.
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a medium baking dish.
Spread a clean tablecloth or cotton sheet on a large work surface and dust with flour. Gently stretch the dough into a large, very thin rectangle as thin as tissue paper. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb mixture across the dough, leaving a two inch border on all sides. Fold one end of the dough over the filling, then roll dough to form strudel. Cut so that it will fit the baking dish.
Place strudel in baking dish and brush with remaining butter. Bake in the preheated oven until golden brown and apples are tender, about 1 hour.

Notes :

If this Apple Strudel II recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!