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| Brown Jug Soup |
"This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ..."
Ingredients :
- 4 cubes chicken bouillon
- 6 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cups peeled and cubed potatoes
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10 ounce) package frozen chopped broccoli
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese, cubed
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 50M |
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- In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
- Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
- Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
Notes :
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