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| Hot Chicken Liver and Fennel Salad |
Fennel, which has a sweet licorice flavor, adds an exotic touch to this warm salad.
Ingredients :
- 4 cups spinach, rinsed and chopped
- 1 bulb fennel - trimmed, quartered and sliced
- 2 tablespoons butter
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 pound chicken livers, trimmed and sliced
- ½ cup chicken broth
- 1 teaspoon capers, chopped
- 4 anchovy filets, rinsed and chopped
- 1 teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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