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| Beef Noodle Shepherd's Pie |
"I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes."
Ingredients :
- 1 pound ground beef
- 1 1/2 cups hot water
- 1 (1.25 ounce) package beef with onion soup mix
- 1/2 cup uncooked elbow macaroni
- 2 cups prepared mashed potatoes
- 1/2 teaspoon paprika
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 425 degrees F (220 degrees C).
- In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
- Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
Notes :
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