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| Beer Dip I |
"Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer."
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 cups shredded Cheddar cheese
- 1/3 cup beer
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 3H |
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- In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
Notes :
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