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| Broccoli Potato Soup |
A quick, hearty soup. Great on a wintry afternoon.
Ingredients :
- 2 cups broccoli florets
- 1 onion, sliced
- 1 tablespoon margarine
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 cup milk
- ½ cup water
- ¾ teaspoon chopped fresh basil
- ¼ teaspoon ground black pepper
- ⅓ cup shredded Cheddar cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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