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| Beefy Cheese Dip |
"This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips."
Ingredients :
- 1 pound ground beef
- 1 pound sausage
- 1 bunch green onions, chopped
- 1 (16 ounce) jar salsa
- 2 pounds processed cheese, shredded
Instructions :
| Prep : 5M | Cook : 72M | Ready in : 30M |
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- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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