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| Blueberry Monkey Bread |
Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries.
Ingredients :
- ⅔ cup white sugar
- 1 tablespoon ground cinnamon
- 4 (10 ounce) cans refrigerated buttermilk biscuit dough
- 1 ¼ cups frozen blueberries, dry pack
- ⅔ cup white sugar
- 10 tablespoons margarine
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup frozen blueberries, dry pack
Instructions :
| Prep : 25M | Cook : 1104M | Ready in : 1H30M |
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Notes :
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