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| Brandy Cheese Dip |
"This is so good, guests never guess the secret ingredient."
Ingredients :
- 8 ounces Gouda cheese, shredded
- 8 ounces sour cream
- 8 ounces cream cheese
- 3 tablespoons brandy
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
Notes :
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