Breakfast Crepes Best Dishes

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Breakfast Crepes

"A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!"

Ingredients :

1 cup all-purpose flour
1 cup milk
1 egg
1 pinch salt

Instructions :

Prep : 10M	Cook : 3M	Ready in : 30M

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

Notes :

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