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| Cottage Cheese Chicken Enchiladas |
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.
Ingredients :
- 1 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves - boiled and shredded
- ½ cup chopped onion
- 1 (7 ounce) can chopped green chile peppers
- 1 (1 ounce) package taco seasoning mix
- ½ cup sour cream
- 2 cups cottage cheese
- 1 teaspoon salt
- 1 pinch ground black pepper
- 12 (6 inch)s corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 (10 ounce) can red enchilada sauce
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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Notes :
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