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| Corn Cheese Chowder |
"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal."
Ingredients :
- 1/4 cup butter, melted
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 (15 ounce) cans creamed corn
- 1 1/2 cups shredded American cheese
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Using a saute pan over medium heat, saute onion in butter until tender.
- Add flour and stir, it will form a paste like consistency.
- Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
- Heat through, until the cheese melts and then serve hot.
Notes :
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