Midwest Brisket Best Family Recipes

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Midwest Brisket

"This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound."

Ingredients :

4 tablespoons liquid smoke flavoring
4 tablespoons Worcestershire sauce
2 tablespoons garlic salt
1/2 cup chopped onion
2 tablespoons celery seed
5 pounds beef brisket

Instructions :

Prep :	Cook : 6M	Ready in : 13H

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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