Dilled Shrimp Salad You Have To Try

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Dilled Shrimp Salad

"Serve this shrimp salad on pita bread or crisp iceberg lettuce."

Ingredients :

3 pounds cooked shrimp - peeled and deveined
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill weed
1 cup mayonnaise
ground black pepper to taste

Instructions :

Prep : 10M	Cook : 9M	Ready in : 2H25M

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

Notes :

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