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| Dilled Shrimp Salad |
"Serve this shrimp salad on pita bread or crisp iceberg lettuce."
Ingredients :
- 3 pounds cooked shrimp - peeled and deveined
- 2 lemons, juiced
- 1 lime, juiced
- 2 stalks celery, chopped
- 3 green onions, chopped
- 1 tablespoon chopped fresh dill weed
- 1 cup mayonnaise
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 9M | Ready in : 2H25M |
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- Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
- Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
- Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.
Notes :
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