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| Can't Tell They're Low-fat Brownies |
"This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!"
Ingredients :
- 1/2 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 cup white sugar
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 (4 ounce) jar pureed prunes baby food
- 2 eggs
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Notes :
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