Macaroni and Cheese Bake Best Family Recipes

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Macaroni and Cheese Bake

"This is a pretty simple recipe using cream of chicken soup that can be used when you have a large group to feed. I got it from my dad who feeds 8 people, and this does the job."

Ingredients :

2 (10.75 ounce) cans condensed cream of chicken soup
3/4 cup milk
1 pound elbow macaroni
4 tomatoes, sliced
12 slices processed sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 35M

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
Bake for 25 minutes or until cheese is golden and bubbly.

Notes :

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