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| Baked Eggs |
"Serve with toast and fresh fruit and you have a first-class brunch meal."
Ingredients :
- 1 cup shredded Cheddar cheese
- 12 eggs
- 1 (5 ounce) can evaporated milk
- 1 teaspoon ground dry mustard
- 1 to taste salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
- Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
- Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
Notes :
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