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| Cheesy Bacon and Potatoes Casserole |
"It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes."
Ingredients :
- 3 slices bacon
- 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup Crystal Farms® Shredded Cheddar Cheese
- 1/2 cup sour cream
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
- In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
Notes :
- *An 11x17-inch rectangular or 8-inch square baking dish can be used.
- ©2013 Crystal Farms
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