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| Cream Cheese Pickles |
"These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef."
Ingredients :
- 8 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 1/2 ounces thin-sliced beef luncheon meat
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 8H |
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- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Notes :
- The recipe submitter suggests using Buddig® beef, but feel free to use your favorite thin-sliced ham or corned beef.
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