Sweet Polish Sausage Best Dishes

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Sweet Polish Sausage

"This is an excellent way to prepare Polish sausage with no hint of greasiness to it!"

Ingredients :

2 pounds kielbasa sausage, cut into 1 inch pieces
1/3 cup Worcestershire sauce
1 tablespoon fresh lemon juice
1 onion, chopped
1/2 cup brown sugar
2 dashes hot pepper sauce
2/3 cup water

Instructions :

Prep : 1H	Cook : 4M	Ready in : 2H

Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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