Yum-Yum Corn The Best Recipes

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Yum-Yum Corn

"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"

Ingredients :

2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
1/2 teaspoon dried parsley

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

Preheat oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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