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| Macaroni Salad |
"I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta."
Ingredients :
- 5 cups macaroni
- 4 tablespoons mayonnaise
- 1 egg
- 1 teaspoon distilled white vinegar
- 1 bunch green onions, finely chopped
- 3 hard-cooked eggs, diced
- 1 dill pickle, finely chopped
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 20M |
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- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
- In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
Notes :
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