Fresh Spinach and Tarragon Salad You Have To Try

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Fresh Spinach and Tarragon Salad

"A favorite salad that family and friends always love!"

Ingredients :

1 bunch spinach, rinsed and torn into bite-size pieces
2 eggs
5 slices bacon
1/2 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Combine the spinach, egg and bacon.
Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.

Notes :

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