Risotto with Sun-Dried Tomatoes and Mozzarella Tasty Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Risotto with Sun-Dried Tomatoes and Mozzarella, you've discovered it, listed below are available thousands of delicious menus food, the Risotto with Sun-Dried Tomatoes and Mozzarella recipes is among the favorite menus with this blog.

Risotto with Sun-Dried Tomatoes and Mozzarella

"This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook."

Ingredients :

5 1/2 cups vegetable stock
1/3 cup oil-packed sun-dried tomatoes
1 onion, chopped
2 cups Arborio rice
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1/4 cup chopped fresh basil
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside.
In a large frying pan, warm 2 tablespoons of oil from the tomatoes, add onion and saute until translucent; about 6 minutes.
Add rice to the frying pan and stir until white spots appear in the center of the grains; about 1 minute. Spoon a ladleful of vegetable stock into the frying pan and cook the mixture on low until all the stock is absorbed; about 2 minutes. Continue adding the stock, a ladleful at a time until the rice is tender and the mixture is creamy, approximately 20 to 25 minutes.
Add the mozzarella cheese, Parmesan cheese, sun-dried tomatoes, 2 tablespoons of the remaining oil from the tomatoes, chopped basil, and salt and pepper. Mix well and serve.

Notes :

If this Risotto with Sun-Dried Tomatoes and Mozzarella recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!