Black Walnut Pound Cake The Best Recipes

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Black Walnut Pound Cake

"This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family."

Ingredients :

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant vanilla flavor pudding mix
4 eggs
1/3 cup vegetable oil
1 cup water
1 1/4 cups ground black walnuts

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Notes :

I always freeze my walnuts before grinding them in a food processor.

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