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| Potato Salad Dressing I |
"This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing."
Ingredients :
- 1/2 teaspoon mustard powder
- 1 tablespoon all-purpose flour
- 1 teaspoon butter
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/4 cup water
- 1/4 cup white wine vinegar
- 1/4 cup creamy salad dressing (e.g. Miracle Whip)
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 15M |
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- In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
- Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.
Notes :
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