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| Chicken Curry I |
This is a very old family recipe. It's everybody's favorite. Curry should be cooked slowly for a long time to get the best flavor. I often cook it the day before for even better flavor. Serve over rice.
Ingredients :
- 1 (3 pound) whole chicken, skin removed and cut into pieces
- 3 onions, chopped
- 1 teaspoon ground cinnamon
- 1 bay leaf
- 2 cloves crushed garlic
- ¼ teaspoon ground ginger
- 1 teaspoon paprika
- 3 tablespoons curry powder
- ½ teaspoon white sugar
- ½ lemon, juiced
- ½ teaspoon cayenne pepper
- 1 tablespoon tomato paste
- 1 pinch salt
- ¼ cup olive oil
- water to cover
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 30M |
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Notes :
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