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| Quick Enchilada Sauce |
"This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!"
Ingredients :
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 cups beef broth
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons chili powder, or more to taste
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 15M |
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- Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
- Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.
Notes :
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