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| Cooked Pumpkin |
"Here is an easy method for cooking fresh pumpkin and making your own puree."
Ingredients :
- 1 medium sugar pumpkin
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 300 degrees F (150 degrees C).
- Cut pumpkin into small manageable pieces and cut off pith and seeds.
- Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch of water and bake uncovered for 1 hour or until tender. Remove from oven and allow pumpkin to cool.
- When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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