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| Italian Herb Infused Olive Oil |
"Olive oil with Italian herbs."
Ingredients :
- 6 leaves fresh basil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- 1 1/2 cups extra virgin olive oil
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 5M |
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- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Notes :
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