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| Fried Pumpkin |
"Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."
Ingredients :
- 1 small sugar pumpkin
- salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/4 cup butter
Instructions :
| Prep : | Cook : 7M | Ready in : |
|---|
- Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
- Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
- Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Notes :
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