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Hungarian Braided White Bread You Have To Try

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Hungarian Braided White Bread, you've identified it, listed below are available thousands of delicious menus food, the Hungarian Braided White Bread recipes is among the favorite menus with this blog.

Hungarian Braided White Bread

"A beautiful loaf to see and even more wonderful to eat."

Ingredients :

  • 1 (.25 ounce) package active dry yeast
  • 1 3/4 cups warm milk (110 degrees F/45 degrees C)
  • 1 egg yolk
  • 2 eggs
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 5 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1 egg, beaten

Instructions :

Prep : 30M Cook : 12M Ready in : 2H30M
  • In a small mixing bowl, dissolve yeast in warm milk. Let stand until creamy, about 15 minutes.
  • Mix the egg, egg yolks, sugar, and salt. In a large mixing bowl, combine the yeast mixture with the egg, egg yolks, sugar, salt and 3 cups of the flour; stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Turn out onto a floured bread board, and cut into 2 equal parts. Form into cylindrical loaves; let rest for 20 minutes. Divide each loaf in half and roll into a long rope for braiding. Fasten the 4 ends together. Braid. End by fastening the ends, and turning each end under the loaf. Place on cookie sheet, and cover with a towel until doubled in size, about 40 minutes.
  • Brush risen loaf with a beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F (200 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes, or until golden brown.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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