Joe's Turkey Brine You Have To Try

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Joe's Turkey Brine

"Combination of two of my favorite recipes."

Ingredients :

1 gallon low-sodium vegetable broth
1/2 gallon apple cider
1/2 gallon apple juice
2 quarts water
1 1/2 cups kosher salt
3 tablespoons poultry seasoning
3 tablespoons onion powder
1 tablespoon ground black pepper
1 tablespoon crushed dried rosemary
1 tablespoon rubbed dried sage
1 tablespoon dried thyme leaves

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H45M

In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.

Notes :

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

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