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Basler Mehlsuppa |
This is a Swiss favorite, a heartening bowl of this soup is always very welcomed. The basis of this Basel soup is toasted flour.
Ingredients :
- 4 tablespoons all-purpose flour
- 1 cup sliced onion
- ½ cup red wine
- 4 cups beef stock
- 2 tablespoons butter
- 4 thick slices whole wheat bread
- ½ cup shredded Gruyere cheese
- salt and pepper to taste
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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