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| Mushroom Risotto |
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Ingredients :
- 1 tablespoon olive oil
- 3 smalls onions, finely chopped
- 1 clove garlic, crushed
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced celery
- salt and pepper to taste
- 1 ½ cups sliced fresh mushrooms
- 1 cup whole milk
- ¼ cup heavy cream
- 1 cup rice
- 5 cups vegetable stock
- 1 teaspoon butter
- 1 cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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Notes :
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