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Crustless Spinach Pie |
"This is an easy recipe for spanikopita without the filo dough."
Ingredients :
- 2 pounds spinach, rinsed and chopped
- 8 ounces feta cheese, crumbled
- 1 (8 ounce) container cottage cheese
- 1/2 cup chopped onion
- 3/4 teaspoon poultry seasoning
- 2 teaspoons chopped fresh dill
- 1/4 teaspoon ground black pepper
- salt to taste
- 2 cups bread crumbs
- 4 tablespoons butter, melted
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.
- Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.
Notes :
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