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Sangria II |
"This is a little different from the classic Spanish recipe, but still great! Perfect for barbeques!"
Ingredients :
- 1 (750 milliliter) bottle red wine
- 1 liter lemon-lime flavored carbonated beverage
- 1 orange
- 2 limes
- 1 cup fresh pineapple - peeled, cored and chopped
- 1 cup cherries, pitted and halved
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Slice the fruit up into bite-size pieces and place in a punch bowl. (You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch.)
- Pour in the bottle of red wine, and stir in carbonated soda (Pour it in slowly, and taste as you go along - you don't want to over-dilute the wine!)
Notes :
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