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| Dill Dip II |
"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."
Ingredients :
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon seasoning salt
- 1 teaspoon dried parsley
- 1 1/4 teaspoons dried dill weed
Instructions :
| Prep : 10M | Cook : 14M | Ready in : 8H |
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- In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
Notes :
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