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| Blue Cheese Dip I |
"This is a simple and delicious recipe!"
Ingredients :
- 1/2 pound bacon
- 1 teaspoon minced garlic
- 3 (8 ounce) packages cream cheese, softened
- 4 ounces blue cheese
- 1/4 cup chopped walnuts or pecans to taste
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
Notes :
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