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| Cream of Broccoli Soup I |
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Ingredients :
- 4 cups water
- 4 cups broccoli florets
- 2 tablespoons margarine
- 1 onion, chopped
- 1 large stalk celery, chopped
- ⅓ cup all-purpose flour
- 2 tablespoons chicken bouillon powder
- 2 ½ cups whole milk
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- ½ cup shredded sharp Cheddar cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 40M |
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Notes :
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