Sweet Potato and Prune Casserole Best Family Recipes

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Sweet Potato and Prune Casserole

"A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods."

Ingredients :

6 sweet potatoes
1 (16 ounce) jar stewed prunes
3/4 cup honey
3/4 teaspoon ground cinnamon
1 teaspoon salt
1 fluid ounce prune juice
2 tablespoons lemon juice
1/4 cup pareve margarine, melted

Instructions :

Prep :	Cook : 8M	Ready in :

Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.

Notes :

You may substitute butter for the margarine, if you prefer.

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